Welcome
Chef Paul's Take and Bakes is taking fine dining to your home. Chef Paul creates wonderful meals that are frozen. You then take your meal home, reheat it and add sides or whatever else you would like to your meal. Amazing quality meals at an affordable price!
Dishes of the Week
Lasagna
An Italian favorite. Our lasagna is layer upon layer of pasta sheets, ricotta cheese, tomato sauce, ground beef and mozzarella.
Family Serving of 4 $25 + tax Half Tray (Serves 16) $100 + tax Full Tray (Serves 32) $200 + tax
Red Beans and Rice with Andouille Sausage
A taste of Louisana in South Carolina. Our dish features a rich, smoky and spicy sausage with peppers, celery and onions.
Family Serving of 4 $25 + tax Half Tray (Serves 16) $100 + tax Full Tray (Serves 32) $200 + tax
Weekly Special: Chicken Piccata
Our chicken piccata is made with thinly cut and lightly floured chicken breast, capers and shallots in a delicious lemon butter sauce.
Family Serving of 4 $25 + tax Half Tray (Serves 16) $100 + tax Full Tray (Serves 32) $200 + tax
About Chef Paul
Chef Paul lives in the Upstate of South Carolina with his wife and children. He has been working in the cooking industry for 30 years. Paul enjoys fishing, camping and spending time outdoors with family. Paul enjoys cooking foods from all ethnicity but Italian is his favorite. Chef Paul's passion is serving quality food at an afforable price.
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